ApplePie

Pie Crust
1 Cup Butter
2 Cups Flour
1/2 Cup Cold Water

Apple Crumble
1/2 Cup Flour
1 Tbsp cinnamon
3/4 Brown Sugar
1/4 Cup Butter


Stuffing
1/2 Cup Flour
1 Tbsp cinnamon
3/4 White Sugar

6-8 Apples

Dice butter into small portions. Mix with flour until flaky. Gradually add water and roll mix into a ball.

Core apples and cut into 4's. Thinly slice each quart. Mix together Flour, Cinnmon and white sugar. Combine both apples and mix. Allow the apples to sweat for 10 mins before putting them into the crust.

Mix together Flour, Cinnamon and Brown Sugar. Dice butter into small portions. Mix together until crumble is incorporated.